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40여년 동안 고기만을 구워오셨다는
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임슨생님

2 Comments

  1. Benton Pang
    Posted 7월 31, 2010 at 7:17 am | #

    There is a lot of kogi in this picture. But where are the vegetables??

  2. meredithlim
    Posted 7월 31, 2010 at 9:13 pm | #

    Don’t you see kimchi-chigae? Plus, this is not just kogi like samgyupsal.
    This is um.. pig’s skin :P So it doesn’t go so well with vegetables
    but it goes well with bean powder (which is not shown above) !

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